Tortilla Maker

Tortilla Maker

Reports to: Head Chef, GM, AGM, Hospitality Manager, and Floor Manager.

Responsibilities:

• Preparation of the Dough:

Measure and mix the necessary ingredients for the tortilla dough. Ensure consistency and quality of dough according to recipes established.

• Operation of the Tortilla Machine:

Operate automatic or manual machines for the production of tortillas. Adjust the temperature and machine settings as necessary.

• Cooking and Time Control:

Cook the tortillas at the appropriate temperature to guarantee the texture and optimal flavor. Control cooking times to maintain efficiency and quality.

• Quality Inspection:

Visually check the tortillas to ensure their size, shape and color are correct. Discard any defective product or product that does not comply with the quality standards.

• Maintenance and Cleaning:

Perform regular cleaning and maintenance tasks on machinery and equipment.

• Work Area:

Report any technical problems or maintenance needs to the supervisor.

• Collaboration with the Kitchen Team:

Work in coordination with other members of the kitchen team to ensure efficient and timely production of tortillas. Assist in general kitchen preparation as necessary.

• Compliance with Hygiene Standards:

Strictly follow food safety standards and hygiene protocols. Use personal protective equipment as necessary.

Requirements:

Previous experience as a tortilla maker or in similar roles Knowledge of the techniques and processes for making tortillas. Ability to work in a fast-paced kitchen environment. Attention to detail and ability to maintain product quality Willingness to perform physical tasks and stand for periods prolonged. Compensation: $19.29 per hour