Associate Marketplace Team Member

Dining Room Worker

Specific responsibilities:

• Set up food stations
• Stock food
• Display signage and sample displays
• Plate food under the direction of full-time staff or student-lead workers
• Monitor the serving line and dining room during meal periods to keep food replenished.
• Serve food to guests
• Answer questions and aid guests in finding foods that meet their needs.
• Clean and sanitize all work areas, equipment, supplies, and utensils.
• Reconcile food at the end of the meal as directed.
• Perform additional duties as assigned.
• Attend College required training. Regular attendance is required.
• Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority.

OR

Dish Room Worker

Specific responsibilities:

• Rinse, stack, and put dishes through the dishwasher keeping up with the speed of the dishes coming into the dish room on the conveyor belt.
• Perform duties in the five stations: window position, spray station, push station, take-off station, and the extra person station.
• In large pot and pan agitator sinks, wash, rinse, and sanitize many large pots, pans, and utensils.
• Put away all pots and utensils in the proper storage location.
• During the busiest times, stock dishes and flatware in Ruth's Marketplace.
• Perform additional duties as assigned.
• Attend College required training. Regular attendance is required.
• Work in a manner that is aware of personal safety and the safety of others and observes safety, health and sanitation codes, regulations, or practices required by the College or governmental authority.

Required Minimum Qualifications:

• Some retail/institutional food service or equivalent is preferred, but not required.
• Ability to take direction from experienced food handlers in established procedures.
• Ability to stand the entire shift and move within the workstation.
• Ability to work in a fast-paced environment.
• Ability to focus on tasks in a noisy environment.
• Ability to communicate verbally and talk politely with coworkers and customers.
• Ability to exercise good judgment and decisions and learn new techniques and procedures.