JobMESH

Junior Sous Chef, Room Service -- Lead with Creativity

Shangri-La Group
The Rocks, New South Wales
Full-timePermanent

Job Description

Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.

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You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel environment. This role offers career growth and a supportive team culture.

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Published on 8/11/2026, 7:14 PM