Junior Sous Chef, Room Service -- Lead with Creativity
Shangri-La Group
The Rocks, New South Wales
Full-timePermanent
Job Description
Shangri-La Sydney is seeking a passionate Junior Sous Chef to lead our In Room Dining Kitchen and deliver unforgettable dining experiences to guests.
\n
You will supervise all food production activities, maintain quality and efficiency, manage equipment, and train teammates while upholding HACCP and hygiene standards in a large luxury hotel environment. This role offers career growth and a supportive team culture.
#J-18808-Ljbffr
Published on 8/11/2026, 7:14 PM